Nutritional recommendations for CoVID-19 quarantine
نویسندگان
چکیده
منابع مشابه
Pulmonary Rehabilitation, a Recommendation for People in the Quarantine of COVID-19
At the end of 2019, severe acute respiratory syndrome coronavirus 2SARS-CoV-2) emerged in Wuhan, Hubei Province, China, and infected over 4 million people around the world. Individuals with coronavirus disease 2019 (COVID-19) have an influenza-like illness and respiratory tract infections. We can categorize patients in three main groups: asymptomatic infected cases, patients with mild upper res...
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Background and purpose: COVID-19 is an emerging viral disease caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Bacterial or fungal superinfections of the lung may cause complications in clinical manifestations, treatment, and increase the mortality rate. In this article, we reviewed previous studies on invasive aspergillosis (IA) in viral infections and in adjustment with...
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Competitive diving involves grace, power, balance, and flexibility, which all require satisfying daily energy and nutrient needs. Divers are short, well-muscled, and lean, giving them a distinct biomechanical advantage. Although little diving-specific nutrition research on performance and health outcomes exists, there is concern that divers are excessively focused on body weight and composition...
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Background: Following the spread of new coronavirus (COVID-2019) in Iran, people began a new lifestyle in quarantine to survive the disease. Mother-child relationships impacted from this new way of life. This phenomenological study was conducted to explore the experiences of Iranian mothers in caring for their children in COVID-19 outbreak. Methods: This is a qualitative study conducted with a...
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ژورنال
عنوان ژورنال: European Journal of Clinical Nutrition
سال: 2020
ISSN: 0954-3007,1476-5640
DOI: 10.1038/s41430-020-0635-2